Balancing industry profits and social outcomes in the Ivorian cocoa supply chain
Ivory Coast generates about 40% of the world’s cocoa, yielding nearly 2 million metric tons in recent years, and this crop remains vital to national export revenue as well as to the daily income of countless smallholder households; however, the industry continues to grapple with entrenched issues such as limited farmer earnings, ongoing child labor, aging plantations with weak yields, widespread deforestation, and disjointed supply networks, while corporate social responsibility initiatives paired with advanced traceability technologies are increasingly viewed as tools capable of connecting industry profitability with meaningful social and environmental progress.The CSR environment: regulations, corporate pledges, and key hurdlesCSR…